Recipes

Asian

Thai Coconut Curry with Kaffir Lime and Butternut Squash
Creamy Vegetable Korma (vegan | vegetarian)
Vegetarian Pho
Thai Tofu Noodle Soup 
Jamie Oliver’s Asian Tofu (Chicken) Noodle Soup (veggie version available)
The World’s Greatest Curry Ever – The Amateur Gourmet
Carrot Lemongrass Coconut Soup
Indian Spiced Lentils with Yogurt
Shiitake Hot & Sour Soup (Gluten-Free, Vegetarian)
Vij’s Mushroom Medley in Potato Curry Vij’s Boatman’s Curry (South Indian Prawn Curry)
Eggplant Barta and Dahl – Simple Vegetarian Indian dinner
Thai Tofu Noodle Soup (vegan & gluten-free)
Vij’s Pakoras – gluten-free, dairy-free, vegetarian, delicious
Vij’s Mung Beans in Coconut Curry (vegetarian, dairy-free, gluten-free)
Laksa: Malaysian Curry Noodles
Sambal Goreng Udang or Fried Chili Prawns Tessa’s Excellent Asian Noodles
Sayur Lodeh (Indonesian Style Vegetable Soup)
Ginger Tea Magic
Delish Thai Fish!
Easy Delicious Dahl!
Indonesian Coconut Chili Eggs
Appetizers

Lebanese Hummus
Soups, Salads, Sides and Main Courses

Lemon Drop Martinis

Italian Grandma Pesto!
Creamy Curry Cauliflower Lime Soup
Glory Bowl
Killer Minestrone
Lucy Waterman’s Italian Pasta – sunburst tomatoes, greens and prawns
Braised spinach with chickpeas, sundered tomatoes in coconut sauce
Vegetarian Baked Pasta with Gorgonzola Mozzarekka and Portobello Mushrooms
Wild Rice, Lentil and Almond Salad with Lemon Tarragon Dressing
Enchiladas (Chicken or Vegetarian)
Nicoise Salad (my way!)
Kale, Chickpea, Feta and Marinated Artichoke Heart Salad
Fabulous Vegetarian Breakfast Burrito
Quinoa Cakes with Lemon Dill Sauce
Almond and Lemon-Crusted Fish with Spinach Garlic Roasted Tomatoes with Quinoa Pasta – Arugula Salad and a glass of Zinfatuation
How to Make a Cheese Plate: The Globe and Mail
Oven-baked French Fries for the Hard Core French Fry Lover
Easy Pasta and Scallops
Lemon Kale with Chickpeas (Vegetarian Stew)
Easy Pasta with Toasted Pecans, Sun-dried Tomatoes, Goat Cheese
Three Course Vegetarian Meal Including Jamie Oliver’s Lemon Linguine
Grilled Salmon with Maple Syrup, Dijon and Chipotle Glaze
Warm Goat Cheese and Brie Salad Drizzled with Honey Lavender Dressing
Black Bean, Avocado and Mango Salad with Lime Olive Oil Dressing
Mexican Night: Ceviche, Margaritas and Guacamole
Lentil, Prawn, Chevre Salad with Lemon Garlic Dressing
French Macaroni Gratin Fish Tacos Easy Vegetarian Chili (gluten-free, dairy-free) Soups
Kale and Butternut Squash Soup
Tortilla Soup – My Way!
Greek Lemon Lentil Soup with Rosemary and Feta Cheese (Rebar Cookbook)
African Yam and Peanut Soup with Pineapple and Ginger (Rebar Cookbook)
Moroccan Chickpea Lentil Soup (Wholefoods)
Yummy Red Wine Tomato Drizzled with Olive Oil (my invention)
Roasted Butternut Squash Soup Culinate Killer Minestrone Maryanna Vollstadt
Black Bean Soup
Curried Chick Pea with Tomatoes, Ginger and Cilantro
Desserts – Sweet Things 

Chocolate Chip Cookies with Sea Salt and Tahini

Christmas Stollen

Moy House Lemon Tart

Low-Fat World’s Best Granola Ever thanks to Lone

Almond Cake from the South of Spain (Gluten-free)

Vanilla Bean Caramel Corn with Pecans and Almonds Gluten Free

Triple Ginger Ginger Cookies Blueberry Banana Muffins – Gluten-free, Dairy-free and Deeeelicious!
Shockingly Delicious Chocolate Chip Cookies Even Your Wheat-Eating Friends are Sure to Love (gluten -free)
Melt-in-your-mouth shortbread cookies (gluten-free)
Blueberry Muffins using Kamut (not gluten-free or gluten-free flour) Both are fabulous!
Ginger Almond Cake with Apples (great Passover recipe) (gluten-free)
Gluten Free Chocolate Truffles
The World’s Best Rum Balls Ever! (not gluten-free)
Gluten Free Flour and Pastry Mix
Apple Spice Cake (this recipe is gluten free but you can also use wheat and other flours)
Nigella’s Chocolate Cake (wheat free)
Stomach Issues
Candida Sucks My Anti-Candida No Sugar, No Wheat, No Dairy, No Nothing Diet Miscellaneous Rant
Headaches by the Glass: Why Wine Isn’t Always a Pleasure (Globe and Mail Beppi Crosarial) Jonathan Safran Foer & Anthony Bourdain on CBC Q: Should we eat meat?
My First Online Wine-Tasting with Whole Foods Calling All Cracker Lovers: Mary’s Is the Bomb I’m worried about traveling and living gluten-free in France (and other places!)
Savour That Chocolate While You Can Still Afford It – Globe and Mail Jessica Leeder
What’s Our Mania For Meat: Katrina Ontstad – The Globe and Mail

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