Recipes

Asian

Vegetarian Pho

Thai Tofu Noodle Soup 

Jamie Oliver’s Asian Tofu (Chicken) Noodle Soup (veggie version available)

The World’s Greatest Curry Ever – The Amateur Gourmet

Carrot Lemongrass Coconut Soup

Indian Spiced Lentils with Yogurt

Shiitake Hot & Sour Soup (Gluten-Free, Vegetarian)

Vij’s Mushroom Medley in Potato Curry Vij’s Boatman’s Curry (South Indian Prawn Curry) Eggplant Barta and Dahl – Simple Vegetarian Indian dinner Thai Tofu Noodle Soup (vegan & gluten-free)

Vij’s Pakoras – gluten-free, dairy-free, vegetarian, delicious

Vij’s Mung Beans in Coconut Curry (vegetarian, dairy-free, gluten-free)

Laksa: Malaysian Curry Noodles

Sambal Goreng Udang or Fried Chili Prawns Tessa’s Excellent Asian Noodles

Sayur Lodeh (Indonesian Style Vegetable Soup)

Ginger Tea Magic Delish Thai Fish! Easy Delicious Dahl!

Indonesian Coconut Chili Eggs

Appetizers

Lebanese Hummus

Salads, Sides and Main Courses

Lucy Waterman’s Italian Pasta – sunburst tomatoes, greens and prawns

Braised spinach with chickpeas, sundered tomatoes in coconut sauce

Vegetarian Baked Pasta with Gorgonzola Mozzarekka and Portobello Mushrooms

Wild Rice, Lentil and Almond Salad with Lemon Tarragon Dressing Enchiladas (Chicken or Vegetarian)

Nicoise Salad (my way!)

Kale, Chickpea, Feta and Marinated Artichoke Heart Salad

Fabulous Vegetarian Breakfast Burrito Quinoa Cakes with Lemon Dill Sauce

Almond and Lemon-Crusted Fish with Spinach Garlic Roasted Tomatoes with Quinoa Pasta – Arugula Salad and a glass of Zinfatuation

How to Make a Cheese Plate: The Globe and Mail

Oven-baked French Fries for the Hard Core French Fry Lover Easy Pasta and Scallops

Lemon Kale with Chickpeas (Vegetarian Stew)

Easy Pasta with Toasted Pecans, Sun-dried Tomatoes, Goat Cheese

Three Course Vegetarian Meal Including Jamie Oliver’s Lemon Linguine Grilled Salmon with Maple Syrup, Dijon and Chipotle Glaze

Warm Goat Cheese and Brie Salad Drizzled with Honey Lavender Dressing

Black Bean, Avocado and Mango Salad with Lime Olive Oil Dressing

Mexican Night: Ceviche, Margaritas and Guacamole

Lentil, Prawn, Chevre Salad with Lemon Garlic Dressing

French Macaroni Gratin Fish Tacos Easy Vegetarian Chili (gluten-free, dairy-free) Soups

Kale and Butternut Squash Soup

Tortilla Soup – My Way!

Greek Lemon Lentil Soup with Rosemary and Feta Cheese (Rebar Cookbook)

African Yam and Peanut Soup with Pineapple and Ginger (Rebar Cookbook)

Moroccan Chickpea Lentil Soup (Wholefoods)

Yummy Red Wine Tomato Drizzled with Olive Oil (my invention)

Roasted Butternut Squash Soup Culinate Killer Minestrone Maryanna Vollstadt

Black Bean Soup

Curried Chick Pea with Tomatoes, Ginger and Cilantro

Desserts – Sweet Things 

Chocolate Chip Cookies with Sea Salt and Tahini

Christmas Stollen

Moy House Lemon Tart

Low-Fat World’s Best Granola Ever thanks to Lone

Almond Cake from the South of Spain (Gluten-free)

Vanilla Bean Caramel Corn with Pecans and Almonds Gluten Free

Triple Ginger Ginger Cookies Blueberry Banana Muffins – Gluten-free, Dairy-free and Deeeelicious!

Shockingly Delicious Chocolate Chip Cookies Even Your Wheat-Eating Friends are Sure to Love (gluten -free)

Melt-in-your-mouth shortbread cookies (gluten-free)

Blueberry Muffins using Kamut (not gluten-free or gluten-free flour) Both are fabulous!

Ginger Almond Cake with Apples (great Passover recipe) (gluten-free)

Gluten Free Chocolate Truffles

The World’s Best Rum Balls Ever! (not gluten-free)

Gluten Free Flour and Pastry Mix

Apple Spice Cake (this recipe is gluten free but you can also use wheat and other flours)

Nigella’s Chocolate Cake (wheat free)

Stomach Issues

Candida Sucks My Anti-Candida No Sugar, No Wheat, No Dairy, No Nothing Diet Miscellaneous Rant

Headaches by the Glass: Why Wine Isn’t Always a Pleasure (Globe and Mail Beppi Crosarial) Jonathan Safran Foer & Anthony Bourdain on CBC Q: Should we eat meat?

My First Online Wine-Tasting with Whole Foods Calling All Cracker Lovers: Mary’s Is the Bomb I’m worried about traveling and living gluten-free in France (and other places!)

Savour That Chocolate While You Can Still Afford It – Globe and Mail Jessica Leeder

What’s Our Mania For Meat: Katrina Ontstad – The Globe and Mail

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