I got this recipe from my friend Bonnie over at Shiny Tomato and it was fantastic. I love kale but I usually cook it and have never considered using it as a salad. Well, surprise surprise, this sturdy green veg stands up to the artichokes, feta and other goodies in this salad. The only change I made was to add avocado and a little sliced red onion.
Here are the ingredients:
Kale Salad with Chickpeas and Artichokes
1 bunch of kale, torn into bite size pieces
Marinated artichokes, chopped roughly
1 cup of rinsed canned chickpeas
Chopped cherry tomatoes
1/2 cup of crumbled feta cheese
Salt and pepper to taste
Mix and serve. Yum.
For other great recipes visit Shiny Tomato.