Hey Veg Heads! It seemed very sad to me that I couldn’t eat pho because of its porky broth. Well, guess what? There is a fantastic pho recipe that I made recently. It caught my eye on Vegetarian Times and it’s as good as gold.
Here it is!
1. To make Broth: Place all ingredients in large pot with 8 cups water. Cover, and bring to a boil. Reduce heat to medium-low, and simmer, covered, 1 hour. Strain broth, and return to pot. Discard solids.
2. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. Divide among 6 large soup bowls. Ladle Broth over noodles, and top with tofu, sprouts, watercress, and green onions. Serve cilantro, basil, and lime wedges on the side to be stirred into soup.
One response to “Delicious Vegetarian Pho!”
This sounds delicious – and very fragrant. I must try, thank you Tessa!