Hey Veg Heads! It seemed very sad to me that I couldn’t eat pho because of its porky broth. Well, guess what? There is a fantastic pho recipe that I made recently. It caught my eye on Vegetarian Times and it’s as good as gold.
Here it is!
1. To make Broth: Place all ingredients in large pot with 8 cups water. Cover, and bring to a boil. Reduce heat to medium-low, and simmer, covered, 1 hour. Strain broth, and return to pot. Discard solids.
2. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. Divide among 6 large soup bowls. Ladle Broth over noodles, and top with tofu, sprouts, watercress, and green onions. Serve cilantro, basil, and lime wedges on the side to be stirred into soup.