Gito and Asoka Meet for the First Time

I have fallen in love with orangutans. The  International Animal Rescue first brought young Gito to my attention with a horrific picture of an almost dead baby organgutan who had been left to die in a box. He could barely move, was undernourished and suffered from severe mange. Not only are orang-utans threatened because their home in Indonesia is being deforested and sold to big companies to grow palm oil (products we buy and support) but they are also captured and traded as pets. This puts orang-utans on the path of extinction.

Anyways, I fell in love with Gito and wanted to learn a bit more. Videos are posted regularly of Gito and other rescues progress as the make their way through their new lives.

In this video, Gito meets Asoka for the first time. Since his capture from his family he has not seen another organgutan. This video is truly touching.  If you want to help, please share and start to tell the stories of these animals. It’s the only way organizations like The International Animal Rescue can get support for their work and people around the world can find out what is happening to one of the world’s most iconic and truly wonderful species.

My Christmas present this year was Gito. My husband adopted him for me. He is now on my list to go and visit.

 

 

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All My Puny Sorrows – Miriam Toews Book Review

I read Miriam Toews A Complicated Kindness a few years ago and loved her wry humoured approach to a 16 year old’s rebellion against her strict Mennonite upbringing. I laughed. It was a poignant and very funny coming of age story.

In All My Puny Sorrows she draws on that same wry but very humane humour to show two sisters working through life’s deep sorrows including depression, mental illness and suicide.

That Toews draws heavily on her own family history in which both her father and her sister commit suicide lends the novel an even greater poignancy. This is real life. This happens to real people.

And that is one of the outstanding elements of this novel. It’s messy. The siblings (there are no other brothers or sisters) love each other. They’re complete opposites, one a happily married and accomplished world class pianist who suffers from deep depression. The other a divorced mother who drinks too much, sleeps around a lot and raises her two kids when she’s not saving her sister.

The ‘sister relationship’ is a curious thing. Having several sisters myself I know how I feel. I’ve seen what each of us has done when one of us is down. We are different from each other, we quarrel very occasionally, sometimes we poke fun and push buttons (because we know how better than anyone else) but wow, watch out if one of us goes down. It’s fierce love. I’ve witnessed it and lived it first hand.

It’s that relationship that this book explores so well. That fierce unconditional love that shakes your life upside down and forces you to consider in the name of love what you would do for this person. I cried when Yoli’s son says to her – “Mom you’re a good sister.” Elf has asked Yoli to take her to “Switzerland” – a euphemism for doctor assisted suicide. As much as she wants her sister to live, watching her suffer is worse. And love means allowing her to die a peaceful death.

I don’t want to spoil the plot so I’ll stop here. Read the book to find out what happens. But I thought that this book raises a vital point that deserves a robust and rigorous discussion – doctor assisted suicide not just for terminally ill patients but for patients who suffer from mental illness. As a Canadian there is a lot of discussion of doctor assisted suicide which appears to be interminably ‘before the courts’.

By the time I finished the book I had decided what side of the divide I stood on this contentious but important issue.  So I raised this question with my husband. What would you do? I said.  My husband’s first wife commit suicide as a result of depression. When I read everything that Yoli did for her sister I thought of him non-stop realizing he faced a similar situation. His best friend also commit suicide as a result of mental illness.

He was very clear in his thoughts. He would never assist someone who suffered from depression in ending their own life. He would fight tirelessly to find a solution. Even when working with a psychiatric community that seems incredibly lacking in compassion and seems often incompetent. There are moments in the book when you almost feel that if they could just get the right support, the right combination of drugs, the right psychiatrist, the right something that things could turn around. But the community that Toews shows seem heartless at best, incompetent at worst. My husband feels the same way.

I still don’t know what I would do. I’ve never had to face this situation but reading All My Puny Sorrows (a line from a Coleridge poem)  has made me think and discuss this issue again and again and again.

While this is a dark and difficult topic, Toews’ writing, humanity and humour shine through, just as it often does in real life, even in the toughest of situations.

 

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2015 A Year in Highlights for Elephants

Hi everyone,

As 2015 has drawn to a close we wanted to take a look at some of the victories for elephants around the world. While elephants continue to face numerous challenges there are some things to celebrate.  Let’s take a look:

Poaching

US China Deal to Ban Ivory Trade is Good News for Elephants  Read more here.

New York, New Jersey, and California all have passed laws banning the sale of ivory, with fifteen other states expected to introduce similar legislation in the coming years. Read more here  and here.

Obama proposes sweeping ban on U.S. Ivory Sales Read more here.

California passed AB96, banning the sale of ivory and rhino horn.

Voters in Washington state sent a strong message to the world on November 3 when they passed the country’s first ever comprehensive state ban on commerce in endangered animal species. Read more here.

Tanzania Confident it Can Eradicate Poaching Within 4 Years. Read more here.

A woman dubbed the ‘ivory kingpin’ for her alleged leadership of one of Africa’s biggest ivory smuggling operations has been charged. Read more here.

Namibia’s elephant population grew by more than 70% between 2002 and 2013 from 9,600 to 16,000. Across Northern Kenya there has been a 43% decline in elephant poaching between 2012 and 2014. Read more here.

Community led approach to elephant conservation has a positive impact. Read more here.

Elephants in Circuses

Richmond, VA and Austin, TX banned the use of the bullhook. effectively making it impossible for circuses to force elephants to perform within city limits. Read more here.

Holland bans the use of wildlife from performing in circuses. Read more here.

Trophy Hunting Expo was shut down in Orlando Florida and in Toronto, Ontario

Last but not least over 130 cities all around the world marched for elephants in 2015 – with over 3,000 attending the march in Nairobi and approximately 40,000 people marching worldwide. Read more here.

Elephant Nature Park, Wildlife SOS both continue to do amazing work through education and awareness and the rescue of  elephants and other animals in distress.

This list is by no means complete and is intended simply as a highlight. If we’ve missed something, drop us a line and we’ll add it.

Together we’re making a difference. Let’s keep doing it.

Visit elephanatics.org

This is a repost from here.

 

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The Sweetness of 2015

I’m a “taking stock” kind of person. The last two weeks of the year I’m asking questions, poking around here and there and wanting to know how people feel about their lives, what they’ve done, what they’ve regretted, achieved, loved, heart breaks, heart aches, successes, failures, what they hope for in the coming year. You can ask Dave, I kill him with questions but I think it’s important so the reflection is worth it:)

So these are some of things I hold dear to my heart lest I forget:

  1. Being shortlisted for an international award for my sustainability program. Working with businesses both large and small is both the most thankless and most gratifying work you can imagine.There are some many companies rocking this space – they’re taking it on because they have passion, drive and ingenuity and those people give me hope.
  2. Losing in Italy at a palace whilst drinking prosecco and wearing a party dress. There is truly no better place to lose.
  3. Coming home.
  4. Talking to my brother on the phone every morning except when he’s too busy and hangs up on me to go eat a shwarma.
  5. Having Savannah (my lovely niece), my sisters and my brother on speed dial and phoning one after the other if they don’t answer quickly enough.
  6. Seeing my niece (Savannah) thinking and feeling her way to growing up.
  7. Watching my sister Jokelee taking on the insurance world. She’s fierce and lovely and we all know it.
  8. Reconnecting with my brother Chris and getting sweet texts from him.  Because life really is too short.
  9. Doing nothing. I think I perfected it this year. Doing nothing in Kelowna with Dave and Bean. Doing more of nothing at our house.
  10. Doing nothing. When I do nothing I seem to be able to think and feel better.
  11. Joining my sister Mia’s Mudderella team and having good old fashioned fun with a bunch of ladies.
  12. Post Mudderella party animal time. Yes, that’s right. I said ‘party animal’ because we were and who does that any more? But we did and I loved it.
  13. Reading books.
  14. Making time to read books.
  15. Finding breathtaking lines and images in books.
  16. Thinking about what people wrote.
  17. Dave’s art show.
  18. Dave’s art.
  19. Dave growing as an artist.
  20. Joffre Lake hike.
  21. Guilting my brother into stopping here before he and his wife go to Asia. I’ll use that more often.
  22. Elephants elephants elephants elephants. I love them. It makes no sense. But I love them. I’ll fight until it’s done. They’ve opened up my eyes to so much of the world. I love them.
  23. Animals.
  24. Gito my beautiful new adoptee.
  25. People who inspire me are the doers. My animal advocate community. What an amazing and brave group of people.
  26. Writers.I had so little time to read for awhile this year and all of a sudden I realized I was DYING and that I needed them.
  27. The amazing people whom I never expected to come to the march but did. And I was undone by it.
  28. Overcoming my fear of public speaking.
  29. Overcoming many fears.
  30. Feeling more strongly than ever the desire to get things done.
  31. Writing.
  32. Dave.
  33. My dog Bean.
  34. Olive? 🙂
  35. My friends. My family.
  36. Finding a hairdresser I can have a fun and sensible relationship with.
  37. Meeting new people.
  38. Dave.
  39. Life. I’m grateful.

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Minutiae 17: On Love and LifeBoats

Everyone said no don’t do it. They warned me against you.  You were a young widower and therefore bad news. But my heart which had been poorly served in the past, said yes. So I said yes. And we went out. And I remember when you brought over speakers and hooked them up. And you said here, this will sound great. You’ll actually be able to hear now…and then you fixed my broken tv, my broken VCR, my broken door and my broken heart. Everything around me was broken. It took a few weeks but you said can I kiss you and I said yes. Even though I was so nervous. And it ended with you jauntily telling me you’d teach me how to play darts. This was before you found out I had hands like sausages and a perilously short attention span which could make learning darts potentially very dangerous.

We felt subversive. Love tumbling here and there. Adrift but necessary.  We sat in the theatre. I wanted to hold your hand so badly. I couldn’t think straight, I barely knew you. We went for drinks in the lobby and I asked you your last name. And  you told me. And I rolled it around in my head – exotic and new until it made itself at home in every nook and cranny of my being.

You slept over. Two neurotic people. And the next day you brought your fan. The only way you could sleep and it became friends with my fan. The only way I could sleep.

We were rearranging ourselves for love. Pushing and pulling to create space, to make us bigger, we were gardening our  broken hearts.

But at times it was tough. I was the offspring of at least one pathological liar and a mama who loved white lies. Lying felt necessary and normal. I lied without malice. But I lied now and then. I joked about it with my therapist. The art of spontaneous lying. Hiding your heart. Voiceless. It felt theatrical to me. Like being on stage except in real life.

But you, honest man, required honesty.  So I told you the truth with my eyes closed. And we practiced the truth over and over and over again. With big things and little things. And each time you said okay. Let’s see this through. And  then we would make tea and carry on.

Truth is a funny thing and it’s something I might never have known if I could never speak it. I might never have known that someone could see me in my craziness. In the stranded-ness of my life. That my lifeboats , around me for so long and so necessary since forever, were lying lifeless around me. Slowly they drifted away. I told you I needed lifeboats, I said.  And you said okay. One day you won’t need them. And he was right. One day I didn’t.

I’m not sure what ‘growing up’ means. Maybe it means leaving behind the craziness of childhood hurts. Of not knowing how to want good things. Of not knowing I had a centre, that I was even a person.  Of not thinking I deserved good things. Of thinking that I was so different and that  I only deserved different and bad things.  Maybe growing up means not having to let go of being silly, and crazy, and being spontaneous  but having the strength to grow into yourself and having someone who loves you who wants that for you too.  It’s that simple. Sometimes people say love makes you a better person. There was a time when I wouldn’t know what this meant. But I do now and I have my friend (and husband:) Dave to thank for that.

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Easy Peasy Christmas Stollen

Holiday-Stollen

I LOVE Christmas stollen. I’ve had an irrational relationship with this festive German nut and fruit cake since I was a kid. Last year I bought and ate two (by myself) before Christmas. This year I thought I would try and make an easy version of this. I found this recipe here  (Cinnamon Spice and Everything Nice) and LOVED it. It’s light, delicious and ridiculously easy to make.

I made this with spelt flour – and I skipped the candied fruit except for the raisins to make for a slightly less sweet version of this bread.

Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hour, 5 minutes

Yield: 2 (1 pound) stollen loaves

Stollen is a German sweet bread filled with dried fruit and nuts.

INGREDIENTS:

2 + 1/4 cups unbleached all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (8 tablespoons) cold butter
1 cup ricotta cheese
1 large egg
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 cup mixed dried fruit: 1/2 cup golden raisins + 1/2 cup of your favorite dried fruits, chopped to pieces (I used 1/4 cup each cherries and cranberries)
1/3 cup slivered almonds, toasted and cooled
topping:
6 tablespoons butter, melted
3/4 cup confectioners’ sugar

INSTRUCTIONS:

  1. Preheat your oven to 325°F. Lightly grease a baking sheet or line with parchment.
  2. In a large mixing bowl whisk together the flour, sugar, baking powder, and salt.
  3. Cut the cold butter into small chunks, then blend it into the flour with a pastry blender or two knives used scissor fashion to form uneven crumbs.
  4. In a separate bowl, mix together the cheese, egg, vanilla, and zest. Toss the fruit and almonds with the flour mixture until evenly distributed. Combine the wet and dry ingredients, mixing until most of the flour is moistened.
  5. Turn the dough out onto a lightly floured work surface, and knead it two or three times until it holds together. Divide in half. Roll each piece of dough into an 8 x 7 oval about 1/2-inch thick.
  6. Fold each piece of dough in half lengthwise, leaving the edge of the top half about 1/2-inch short of the edge of the bottom half.
  7. Use the edge of your hand to press the dough to seal about 1-inch in back of the open edge; this will make the traditional stollen shape.
  8. Place the shaped stollen on the prepared baking sheet and bake until light brown around edges about 40 minutes or until a toothpick comes out clean from center.
  9. Remove the stollen from the oven, and transfer to a rack. Brush each one with 2 to 3 tablespoons melted butter. Sprinkle heavily with confectioners’ sugar.
  10. Once the stollen are cool, brush with butter again and sprinkle with sugar. Wrap in plastic wrap until ready to serve. Plastic-wrapped stollen will keep well for 2 weeks or so at room temperature.

Thanks to Cinnamon Spice and Everything Nice for sharing this fantastic recipe!

 

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Poem of the Week: Breathing by Ellery Akers via Poetry Mistress Alison McGhee

Breathing
– Ellery Akers

I love to feel as if I’m just another body, a breather along with the others:
blackbirds taking sips of air, garter snakes
lapping it up with their split tongues,
and all those plants
that open and close and throw up streamers of oxygen:
maybe that cottonwood that tilts across the creekbed
is the very one that just sucked up carbon dioxide
and let me breathe, maybe I should hang a card around it,
Thank you for the next two minutes of my life,
maybe some of
the air I just swallowed used to be inside the hot larynx of a fox,
or the bill of an ash-throated flycatcher,
maybe it just coursed past
the scales of a lizard–a bluebelly –
as he wrapped himself around his mate,
maybe he took an extra breath and let it out
and that’s the one I got.
Maybe all of us are standing side by side on the earth
our chests moving up and down,
every single one of us, opening a window,
loosening a belt, unzipping a pair of pants to let our bellies swell,
while in the pond a water beetle
clips a bubble of air to its shell and comes back up for another.
You want sanitary? Go to some other planet:
I’m breathing the same air as the drunk Southerner,
the one who rolls cigarettes with stained yellow thumbs
on the bench in the train station,
I’m breathing the same air as the Siamese twins
at the circus, their heads talking to each other,
quarreling about what they want to do with their one pair of hands
and their one heart.
Tires have run over this air,
it’s passed right over the stiff hair of jackrabbits and road kill,
drifted through clouds of algae and cumulus,
passed through airplane propellers, jetprops,
blades of helicopters,
through spiderlings that balloon over the Tetons,
through sudden masses of smoke and sulfur,
the bleared Buick filled with smoke
from the Lucky Strikes my mother lit, one after another.
Though, as a child, I tried my best not to breathe,
I wanted to take only the faintest sips,
just enough to keep the sponges inside,
all the lung sacs, rising and falling.
I have never noticed it enough,
this colorless stuff I can’t see,
circulated by fans, pumped into tires,
sullenly exploding into bubbles of marsh gas,
while the man on the gurney drags it in and out of his lungs
until it leaves his corpse and floats past doorknobs
and gets trapped in an ice cube, dropped into a glass.
After all, we’re just hanging out here in our sneakers
or hooves or talons, gripping a branch, or thudding against the sidewalk:
as I hold onto my lover
and both of us breathe in the smell of wire screens on the windows
and the odor of buckeye.
This isn’t to say I haven’t had trouble breathing, I have:
sometimes I have to pull the car over and roll down the window,
and take in air, I have to remember I’m an animal,
I have to breathe with the other breathers,
even the stars breathe, even the soil,
even the sun is breathing up there,
all that helium and oxygen,
all those gases blowing and shredding into the solar wind.

 

For more information about Ellery Akers, please click here.

A big thanks to Alison for curating these gems.
Check out Alison’s web site right here. http://www.alisonmcghee.com

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Make this Lemon Tart! It’s better than lemon meringue pie. Did I say that? Yes, I did.

Moy+House+Lemon+Tart_hI am not a baker. Really I’m not.  My enthusiastic and entrepreneurial approach to life and by extension to baking makes it a dangerous undertaking. My baking projects are as likely to fail as to succeed. In fact, they mostly fail. My versions are always a bit more aggressive, a bit messier than they should be.

But with basic ingredients like butter, lemon, eggs and cream it’s hard to go wrong. Well actually you can go wrong but it still tastes great! So for all you avid, and even not so avid bakers out there, I would suggest you ditch the time consuming lemon meringue pie and replace it with this super easy but fantastically delicious lemon tort I found in the Globe and Mail. There is nothing wrong with this tort and everything right. Buttery crust, tart lemon with little bits of lemon rind (mine were a bit too large) and cream. Did i mention cream? Yes, cream. As my mom would say, you could make a shit taste good with ingredients like that. Thanks Globe for the fantastic recipe!

So here goes:

Tart shell

1 ½ cups all-purpose flour

3 tablespoons granulated sugar

½ teaspoon salt

¾ cup cold unsalted butter, cubed

1 egg yolk

1 tablespoon cold water or lemon juice

Filling

4 eggs

1 cup superfine sugar

1 tablespoon grated lemon zest

½ cup lemon juice

½ cup whipping cream

Garnish

¼ cup icing sugar

Sprigs of fresh mint

Method

Sift flour, sugar and salt together into a bowl. Add butter and rub together with fingertips or cut in with a pastry cutter until the mixture resembles coarse breadcrumbs.

Combine egg yolk with water or lemon juice. Drizzle over flour mixture and blend in with a fork. Gather dough into a ball and wrap with plastic wrap. Refrigerate until firm, about 30 minutes.

Grease a 9-inch x 1 ½-inch tart pan. Roll out pastry on a lightly floured surface into a disc large enough to line the interior of the pan, about 12 inches. Lift dough into pan and gently press into edges. Trim off excess. Freeze tart shell for 30 minutes.

Whisk eggs with sugar and zest in a bowl until smooth. Stir in lemon juice and cream. Reserve.

Preheat oven to 425 F.

Place tart pan on a baking sheet. Line the inside of the pan with parchment paper then fill with baking weights. Dried beans are good for this. Bake for 10 minutes.

Remove beans and parchment and prick the bottom of the tart with a fork to make air holes. Reduce oven to 350 F and bake for 10 more minutes or until crust appears dry.

Pour lemon filling into hot crust to ensure the tart is sealed and crust does not leak.

Bake for 40 minutes or until the filling is set. Leave to rest at room temperature for 1 hour.

Sift icing sugar over tart. Alternatively, preheat broiler when ready to serve. Sift icing sugar over tart and place under the broiler, watching carefully not to burn, until sugar is light golden, about 1 to 2 minutes.

Cut into slices and serve with mint.

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Elena Ferrante: The Neapolitan Novels: My Brilliant Friend and The Story of a New Name

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I have only recently finished Elena Ferrante’s second novel “The Story of a New Name” on the heels of having read her first “My Brilliant Friend” but I feel compelled to shout their names out loud to anyone who will listen….. to go, go pick up the first book, then the second. Today I will be go and get the third “Those Who Leave and Those Who Stay”.

The books span the lifelong friendship of Elena Greco and Lila Cerullo two bright young girls who grow up in a crime ridden impoverished neighbourhood of Naples during the 50s. While poverty, brutality and survival are the building blocks of their daily existence, their natural intelligence, curiosity and deep desire to learn become the push and pull, the love and hate that underlines their friendship. While Elena is taken under the wing of a Maestra at school and continues to excel, Lila who has the brasher personality of the two, is forced to quit and go to work by the time she is 12 and is married by 16. Yet, as the novels progress, the question remains, who is “The Brilliant Friend’? What is brilliance? What is friendship? What are these irrepressible bonds that fundamentally alter the course of our lives, even our souls?

What I love about these novels is the ease with which the story and the language fills your imagination creating a tapestry of Neapolitan life. These novels bring you deep into the dirt, the lives, the streets of Naples and yet it reaches high above the city to the political landscape of the time, to political theories and classical literature.

The ease of language is deceptive. For example, in book two the summer of beach romance continues on for a good part of the book. It reminded me of the Harlequin’s I used to read as a kid. Smooth, summer romantic reading…all seamlessly told through a traditional story telling structure. And yet, as Elena Ferrante says, ‘there is a magna” that underpins the narrative. This is the real stuff of life particularly for women whose lives are never their own…and it’s a reminder that these days aren’t so far away and indeed, are very prevalent in the lives of many women today. Daily life is filled with domestic and sexual violence, people are hard, because life is hard…and yet….there is this tapestry of friendship that propels the story forward…the push and pull of love and hate, of knowledge, ignorance and desire.

For those of you wanting to learn more about the enigmatic and media shy author there is a great interview in Vanity Fair which I encourage you to read. This woman has a muscular brain.

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The World’s Most Delicious Curry via Curry Head

7007698476_d8c6ea2ec4_o.I got this recipe via my Curry Head brother who has a keen eye for delectable curries.This is so flavourful and fantastic in a way that is very different from other curries I’ve had (and I’ve had a lot). The ingredient list is a bit daunting….don’t be scared! At least that’s what my brother told me. Just put all the spices and everything you need on the counter…chop, prepare, measure and the next thing you know you are in the midst of magical curry alchemy.

Curry Head got the recipe from a site called The Amateur Gourmet… and it turns out the Amateur Gourmet has tons of great recipes including one for deviled eggs which will be part of my 60s appie feature at our Christmas party! Nothing ever happens without a good reason!

The list of spices for this recipe is a bit long and unusual…you’ll need things like star anise, fenugreek seed, kaffir lime leaves, cardamom seeds, pineapple juice, lemon and orange peel…and so on and so on….It is a cornucopia of spices that all comes together in a magical way.

The original recipe calls for lamb…we’re not lamb eaters but I think you can substitute chicken or chickpeas for a veggie version. Once you you have everything, this is easy to make and cook. And what a great addition to your curry portfolio! Thanks Curry Head for the big heads up!

Ingredients

  • 1 tablespoon fennel seeds, toasted
  • 2 tablespoons cumin seeds, toasted
  • 1 tablespoon fenugreek seeds, toasted (to toast these three, just add them to a dry skillet, turn up the heat and toss around until fragrant)
  • 10 whole cloves
  • 2 whole star anise
  • 3 green cardamom pods
  • 3 fresh kaffir lime leaves
  • 1 tablespoon crumbled dried pequin chilies or red pepper flakes
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoons ground turmeric
  • 1/3 cup extra virgin olive oil (plus more for lamb)
  • 2 cups thinly sliced shallots (or yellow onions, if that’s easier)
  • 4 garlic cloves, thinly sliced
  • 1/2 small cinnamon stick
  • 1/2 cup finely chopped fresh ginger (from a 3-ounce piece)
  • 3 cups drained, trimmed, and chopped canned peeled whole tomatoes
  • 2 tablespoons Maldon or another flaky sea salt
  • 8 cilantro roots with 2 inches of stem attached, washed well and finely chopped (I just used the stems; not sure about the roots!) (save the leaves for garnish)
  • A 5-inch strip of orange peel, any white pith cut away
  • A 5-inch strip of lemon peel, any white pith cut away
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon freshly squeezed lime juice
  • 1 1/2 cups pineapple juice (fresh, bottled, or canned)
  • 4 pounds boneless lamb shoulder, cut into 2-inch pieces (I only bought 2 pounds and that worked fine for two people)

Instructions

  1. Make the curry first by combining the toasted spices, cloves, star anise, cardamom, lime leaves, red pepper flakes, nutmeg, and turmeric in a spice grinder or clean coffee grinder, and grind them until you have a very fine powder.
  2. Heat a large Dutch oven or other heavy ovenproof pot over medium high heat and add the olive oil. When the oil just begins to smoke, add the shallots (or onions) and garlic [note: if I had to do this again, I’d wait to add the garlic so it doesn’t brown before the onions!] and cook, stirring often, until they’re deep brown, about 10 minutes. Add the ground spice mixture, cinnamon stick, and ginger and cook, stirring constantly, for 3 minutes. Stir in the tomatoes and salt (I didn’t add all 2 tablespoons at first–it seemed like so much!–so I added 1 tablespoon here and about 1/2 tablespoon later to taste), stirring frequently, until most of the liquid has evaporated and the mixture looks quite dry, about 15 minutes.
  3. Stir in the cilantro, citrus peel and juice, and pineapple juice, then remove from the heat and set aside.
  4. Preheat the oven to 350 F.
  5. In a large skillet, heat 2 tablespoons of olive oil over high heat until smoking; meanwhile, season the lamb with lots of salt. In batches, brown the meat (believe me: it’s worth doing this in batches–I crowded the pan and ended up with gray meat) all over, 12 to 15 minutes per batch. As the pieces finish browning, use a slotted spoon to transfer them to the Dutch oven with the curry mixture. Brown the following batches in all the nice fat remaining in the pan, transferring the pieces to the Dutch oven as they are done, and then discard the fat.
  6. NOTE: we used free range chicken…I boiled it and put pieces in when done. Still fantastic. Or you could braise pieces in a pan and then add it to the spice mixture. Or just throw in chickpeas,
  7. Give the lamb pieces a good stir to coat them in the curry mixture, cover the pot, and put it in the oven. Cook the lamb 1 1/2 hours, stirring now and then.
  8. Reduce the heat to 250 F and let it go until the lamb is fork tender but not totally falling apart, another hour or so. Serve over rice and garnish with cilantro leaves, if you like.

Quick notes

You may be freaking out about some of these ingredients–kaffir lime leaves? fenugreek? pequin chilies?–and normally I’d tell you to go ahead and make it without them, but, instead, think of this as an opportunity to do some serious spice shopping, either in real life or online. The exotic spices in this dish are part of what makes it taste so special.

Preparation time: 20 minute(s)

Cooking time: 3 hour(s)

Number of servings (yield): 4

Link to recipe on the awesome Amateur Gourmet site…

 

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