The Lemon Drop Martini is a thing of beauty. Perfect for breezy summer evenings, a drink on the dock, or backyard BBQ, it’s great anytime, anywhere as long as someone else makes it for you! That’s the key. It needs to be delivered on a tray in an icy, frosted glass.
In an attempt to cheer myself up this last weekend, I cooked like crazy and Dave made Lemon Drops, (several I might add and which turned to Lime Drops when we eventually ran out of lemons). It was nothing less than a perfect collaboration. And guess what? I climbed out of my downward spiral of OH MY GOD the world is going to hell and other self-inflicted sadnesses that seemed determined to take me down.
Here’s how to make these lovely little gems.
For one Single Lemon Drop
1/2 ounce triple sec
1 teaspoon superfine sugar
3/4 ounce fresh lemon (or lime) juice
4 to 5 ice cubes
Chill martini glass in freezer for ten minutes. Pour vodka, triple sec, sugar and lemon into martini shaker with ice cubes. Use lemon to rim the glass and dunk in sugar. Shake martini shaker, pour, drink, enjoy and repeat!
While Dave made these I prepared an appetizer of avocado, prawns and aioli with a twist of lemon, followed by fresh tomato bisque soup finished with whipped cream, and then the final course, pasta with fresh pesto. The next night I made paella. I’m happy to say that all this food and drink celebration beat back the sads and I had a fantastic weekend enjoying something of a culinary and liquid renaissance!