Tag Archives: fish

Easiest, Fastest Thai Green Curry Fish (with yam and asparagus) known to humankind

This is great to prepare, especially after work when you don’t have much time. It literally takes 20 minutes to make and is fantastic.

This recipe is for two people but you can go ahead and double it.

2  tbsp oil

1 tbsp thai green curry paste

1 can coconut milk

1 tbsp fish sauce

1 tbsp brown sugar

Bunch of asparagus (cut into pieces)

1/2 large  yam cut into small pieces

1 lb cod or white fish (you could even use salmon, scallops or prawns or a combination of them)

1 lime

Heat oil in frying pan to medium high.  Saute green curry for 1 minute. Add coconut milk, fish sauce and brown sugar. Add yam and asparagus and cook for 8 minutes. De-bone fish and cut in pieces. Then add fish and cook until done. Serve over top of rice, quinoa or with wraps. Garnish with lime. Ta da! Close to instant deliciousness.

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Almond and Lemon-Crusted Fish with Spinach from Eating Well – gluten-free – dairy-free

Coming out of retirement has definitely put a dent in my search for great recipes but now that I’m in more of a work routine Saturday’s have become my day for trying something new. Last week was gluten-free lasagna (to be posted later) and this week Almond and Lemon-Crusted Fish from Eating Well. My new rule of thumb is that recipes have to be relatively simple and easy to make. For now, anyways, Vij’s has to take a back seat!
Fresh Alaska Cod was available from the Crab Shop on Dollarton Highway so I used that. Continue reading

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