Easiest, Fastest Thai Green Curry Fish (with yam and asparagus) known to humankind

This is great to prepare, especially after work when you don’t have much time. It literally takes 20 minutes to make and is fantastic.

This recipe is for two people but you can go ahead and double it.

2  tbsp oil

1 tbsp thai green curry paste

1 can coconut milk

1 tbsp fish sauce

1 tbsp brown sugar

Bunch of asparagus (cut into pieces)

1/2 large  yam cut into small pieces

1 lb cod or white fish (you could even use salmon, scallops or prawns or a combination of them)

1 lime

Heat oil in frying pan to medium high.  Saute green curry for 1 minute. Add coconut milk, fish sauce and brown sugar. Add yam and asparagus and cook for 8 minutes. De-bone fish and cut in pieces. Then add fish and cook until done. Serve over top of rice, quinoa or with wraps. Garnish with lime. Ta da! Close to instant deliciousness.

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2 Comments

Filed under Recipes

2 responses to “Easiest, Fastest Thai Green Curry Fish (with yam and asparagus) known to humankind

  1. Ron

    gotta’ try this!

  2. Wow. This looks fab! (and fast which I like too!)

    Thanks for sharing 🙂

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