Tag Archives: Sambal Goreng Udang

Sambal Goreng Udang: Fried Chili Prawns

I get a lot of my Asian recipes from an old cookbook that I’ve used for years called the All Asian Cookbook by Jacki Passmore

Last night I made fried chili prawns (Sambal Goreng Udang). This is a quick, super easy and tasty dish. I served it with basmati rice and steamed spinach but it could also be included in a larger Indonesian

rijstafel or served as a tapas. Continue reading

Leave a comment

Filed under Asian - Curries, Recipes