Just because you can’t eat gluten or dairy doesn’t mean your culinary life has to be dull. My dad hailed from Indonesia so we grew up eating sate, sajoer, nasi goreng, bami goreng, hot fish, tofu, and all kinds of things like that. For those of you who can’t eat eggs (or don’t want to) you could easily replace the eggs with something like tofu, fish or chicken. There’s only two semi weird ingredients that are essential to this dish so if you’re not in the habit of keeping lemon grass or trassi in your pantry than it would be a good idea to go grab some at your local Asian grocery outlet. Continue reading
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