Dave has been making this super fast, easy and delicious grilled salmon recipe for a zillion years and it’s still one of my favourites. This recipe calls for salmon fillets, real maple syrup, dijon mustard and chipotle pepper but we often substitute the chipotle pepper with liquid smoke. You can find liquid smoke in the same area of your grocery store where you get Worcester, BBQ sauces etc.
You can check out the video recipe right here About Food Or read Chef John Mitzewich’s recipe right here. Continue reading
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