Tessa: My sister Mia brought this light, tasty, wheat-free, apple spice cake for dessert recently. The great thing about this cake is that it’s sooooo delicious even wheat-eating civilians can’t tell that it’s been made from spelt flour. But for those who want to prepare it with wheat, simply substitute the spelt with equal qty wheat. I also thought that the cake was brought over specifically for ME ME ME but I found I had to beat people away from the spelt cake and re-direct them to the wheaty pie which she also generously brought over.
Condofire 