2 med. extra-ripe bananas, peeled and mashed
1 c. brown sugar, packed
1/2 c. Earth Bound Spread, melted (or margarine or butter if you prefer)
3/4 c. frozen blueberries, thawed
1 tsp. vanilla extract
2 1/4 c. Gluten-Free Flour
1 tsp xantham gum
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. salt
Combine bananas, eggs, sugar and butter until well blended. Stir in blueberries and vanilla extract. Combine flour, baking powder, cinnamon and salt. Carefully add flour mixture to banana-blueberry mixture. Spoon into muffin cups.
Bake in 350 degree oven for 25-30 minutes or until golden brown.
Thanks to the awesome folks at Cooks.com and you can get the standard version (that is wheat and butter) of the recipe right here.