I get a lot of my Asian recipes from an old cookbook that I’ve used for years called the All Asian Cookbook by Jacki Passmore
Last night I made fried chili prawns (Sambal Goreng Udang). This is a quick, super easy and tasty dish. I served it with basmati rice and steamed spinach but it could also be included in a larger Indonesian
rijstafel or served as a tapas. Continue reading
Condofire 