Coming out of retirement has definitely put a dent in my search for great recipes but now that I’m in more of a work routine Saturday’s have become my day for trying something new. Last week was gluten-free lasagna (to be posted later) and this week Almond and Lemon-Crusted Fish from Eating Well. My new rule of thumb is that recipes have to be relatively simple and easy to make. For now, anyways, Vij’s has to take a back seat!
Fresh Alaska Cod was available from the Crab Shop on Dollarton Highway so I used that. Continue reading
Flickr Photos
Recent Comments
Condofire 