Minutiae #4 – Little Friends and Swimming Pools

Little Friends and Swimming Pools

I was one and he was three. He was five and I was three. His name is Lynn although I call him Lynnie. Our mothers were best friends since childhood. My mother introduced Aggie to her future husband at a dance hall in Scheveningen, Holland.He was a Canadian soldier who stole his bride away to live in a faraway cold, vast country. My mother met a man too. A more dangerous kind of man though. They say the devil has blue eyes. And then my father moved his family to Canada as well to build new lives  And so ended the days of Aggie and Rose singing together, rollerskating arm and arm through the streets of Den Hague. No more flirting with soldiers or riding bikes in the country side looking for rabbits to eat. A new era began in the new country.

 In the new country our mothers remained close for a long time. Our families prospered and summers were spent playing  in each other’s swimming pools. Pool parties, diving from balconies, cannon balls.Playing in the shed and then back out screaming as we ran under hot, bright, summer skies diving into the crisp cool water of the  swimming pool.

I was three and Lynn was five. I remember being swept up into his mother’s arms and then carefully put down by the steps of the pool. My little hand in hers, holding it as tightly as I could as we slowly descended the watery steps. It felt so much less dangerous than with either of my parents.

And then later when we moved to the bigger house with the even bigger swimming pool Lynnie and I and our brothers and sisters took swimming lessons together. The worst of it was when we practiced rescue techniques.We were to jump into the pool with all our clothes and sneakers on.I reluctantly tied the laces to my white canvas shoes agonizing that I would have to get them wet and when I finally finished lacing them I  stood up and  (bitterly) leapt in. I could feel myself sink to the bottom of the pool looking up at the summer sky twisting away from me as I sank further and further.

It was my first experience with the notion that I might die. Much like the time I would have soon after when I  put each one of my seven year old legs inside the arms of my life jacket and climbed on to my father’s back as he lounged at the side of the pool talking to friends. And suddenly he flipped me up and backwards so I hung suspended upside down in the water each leg still stuck in the life jacket. The devil, my father,  was not the saving kind of guy. But Lynnie was. He dove in and dragged me upward toward the hot, humid, thick Ontario summer air. “You okay?  he asked. “Yes”, I gasped. He was nine and I was seven.

When we played I was always the princess. Long blond hair, a wardrobe of beautiful clothes, gowns, fancy pant suits, party dresses. Practical stuff. I had a big pink car that I cherished which my Barbie drove around in. She would drive in circles navigating her way between roadways of my clothes and toys and imaginary parking lots. Sometimes I would let my boyfriend drive in the car beside me. GI Joe. But only sometimes.I was a princess after all and if I didn’t get my way Lynnie’s GI Joe would be walking, or sleeping on the park bench and was generally the brunt of my seven year old sense of righteousness and justice. Lynnie was good natured so he let me get away with everything. And he was my best friend.

And then the devil  got himself into trouble and in the dark of night we moved to Europe and years later when we returned the magic between our families had been broken. Houses with swimming pools were under court lockdown and our summers of carefree fun were broken.  Afterwards, our mothers only saw each other occasionally and then not at all until  many years later. The devil when he could, stole everything.

I saw Lynnie for the last time when I was fourteen or fifteen.  The seal of our summery childhoods had been broken as our families and our friendship drifted apart. Years later I saw him at a party. I was there with my brothers and sisters and he was there with his wife and small children. “Lynnie” I said. He nodded awkwardly. Then even more years later when our mothers dared be friends again I saw him with his three children at his mother’s house – the other half of the house of summer fun.

Everything in the house was exactly as I remembered it. When I wandered upstairs to look around I heard my mother and her friend Aggi, laughing and singing songs. Lynnie and I chatted and I was surprised at the ease with which we were able to talk about this and that. It was smooth. And comfortable. And I wandered around outside to the pool we used to play in. And we laughed and talked about how he fished me out of the pool that summer long ago when I wore  little white canvas sneakers with blue trim — that summer when I believed I would drown – twice.  When I believed my father would kill me. When I learned he would leave me to drown just a little bit longer than needed because he was showing off.

Lynnie left a message recently. “I’m in Vancouver.” it said. “And who do I know in Vancouver? I know Tessa. That’s who I want to see. ” So he came for dinner. And I was so excited. And I worried about everything.. What are we going to eat? What are we going to do?  And I worried that grief would show up as an unwanted guest for dinner. Because that happens sometimes. And not just grief for my mother and his mother but grief for times gone by.  Those summer days playing in the pool. Those days before I worried about losing people and sunscreen and flossing my teeth, the days before I knew who that blue eyed devil really was. I know so many more things now.  And I haven’t been home since she died. And he was coming on the day that Reuben left us. And I said to Dave what happens if I see Lynnie and all I can do is cry. And he said, don’t worry about it. Lynnie will get it. And Lynnie came and grief didn’t show up. We talked and laughed like old, good friends and for a few hours we allowed ourselves the luxury of visiting those warm, summery childhood days.

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Carrot Lemongrass Coconut Soup via Shiny Tomato

My friend Bonnie and her sister are the beauty and the brains behind Shiny Tomato recipes. Visiting their web site is almost as good as being in Bonnie’s house which has this fantastic, warm, fuzzy, Mad Men feel to it. So much so you almost never want to leave especially after having one or more of her delicious cocktails:) Last year she hosted a cheese fondue extravaganza – be still my beating heart. Cheese fondue, you say? 

But this post isn’t about cheese fondue. This is about a fabulous Carrot Lemongrass Soup she posted which I tried and which I can now attest to its amaze-a-ball-ness (a word borrowed from Pearlie which I am now going to own). 

 

 

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Carrot Lemongrass Coconut Soup

  • 8 cups stock
  • 6 lime leaves (fresh, dried or frozen)
  • 2 TBSP vegetable oil
  • 1 yellow onion diced
  • 1 TBSP coarse salt
  • 3 lemongrass stalks (I have used the stuff you can buy in a tube)
  • 5 cloves garlic
  • 3 TBSP Thai red curry paste
  • 1 TBSP coriander seeds, ground
  • 2 lbs carrots, roughly chopped
  • 1 can coconut milk
  • 2 tsp sambal oelek (or some hot chili sauce)
  • 1 tsp minced lime zest
  • Juice 1 lime
  • Chopped cilantro leaves
  • Plain yogurt (if desired)
  1. Heat the stock while you prepare the soup ingredients. Add the lime leaves & keep warm.
  2. Prepare the lemongrass by cutting the stalk 4” from the root end. Get rid of the top and peel the outer layer from the bottom piece. Using a broad bladed knife, smash the lemongrass. Mince & set aside.
  3. Heat oil in a soup pot over medium heat. Add onion & 1 tsp salt. Cook onions until translucent.
  4. Add minced garlic, ginger, lemongrass, curry paste & coriander; sauté & stir for 5 minutes.
  5. Stir in the chopped carrots & remaining salt (2 tsps). Sauté for several minutes, then pour in hot stock.
  6. Bring to a boil & simmer until the carrots are soft (about 15 min).
  7. Remove lime leaves & puree with hand blender/food processor until smooth. Whisk in coconut milk, sambal oelek &simmer gently for 15 minutes.
  8. Just before serving, add lime zest, juice & season to taste with salt or more sambal.
  9. Garnish each bowl with freshly chopped cilantro leaves & a spoonful of yogurt.

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Poem of the Week, by Brynn Saito – Trembling on the Brink of a Mesquite Tree via Alison McGhee

 

And the Lord said Surprise me, so I moved to LA.
After packing my posters and scrubbing the bathroom and bidding goodbye
to the permanent circus, I drove through The South
with its womb-like weather, and I drove through the center
with its cross-hatched streams, and the century unspooled
like a wide, white road with lines for new writing
and the century unspooled like a spider’s insides
and the country was a cipher, so I voted my conscience.
And the country was a carton of twelve rotten eggs.
And the country was a savior—come deliver us from evil!—
and my car burned a scar across the back of an angel
and yes, I was afraid. No I’ve never gone hungry, but I’ve woken alone
with a ghost in my throat and I’ve been like the child
who’s sure she perceives some creature in the dark—
some night-breathing thing—and I know there is something I can almost see …
But the future’s a bright coin spinning in sunlight
so fast that it’s sparking a flame in the grass, and who knows
where they’ll find me—on which sunken highway?—so I’m writing this poem
to remember my name. And I’m writing this poem
to let something go, in the mode of surrender, since God
needs a ritual, like kissing needs another, or a knife needs the softness
of a melon in summer, and leaving New York is like leaving
the circus, and entering America is like entering a fortress,
flooded by soda and we float to the bars in our giggling terror
and driving from one shore across to another?
That’s one sign for freedom, one small stab at change,
so when the Lord said Surprise me, I moved to LA.

A big thanks to Alison McGhee for curating these beautiful poems.
 
For more information on Brynn Saito, please click here:


My blog: alisonmcghee.com/blog

My Facebook page: http://www.facebook.com/home.php?#!/pages/Alison-McGhee/119862491361265?ref=ts

 

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Vegetarian Baked Pasta with Gorgonzola, Mozzarella and Portobello Mushrooms

This has been hands down the best thing I’ve tasted all year. I came home from skating the other night to Dave cooking and baking this  fabulous meal. He’s experimented since with cheddar instead of mozza, the idea being that you actually can’t go wrong with this recipe if you’re a cheese lover. I’ll also add that I’ve never known what to do with portobello mushrooms. They’re just so BIG. But they give the tomato sauce a really nice texture and taste. He got this from his daily recipe alert on all recipes.com

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photo taken from all recipe.com site

  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 8 ounces portobello mushrooms, cut into 1/2 inch pieces
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 (28 ounce) jar spaghetti sauce
  • 4 cups shredded mozzarella cheese
  • 8 ounces gorgonzola (which we didn’t do – it was more like 6 ounces

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Pour a glass of ice water over the pasta to stop the cooking, but do not rinse thoroughly.
  2. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 x 13 glass pan with olive oil. Heat 2 tablespoons olive oil in large skillet. Add mushrooms. Cook for 2 minutes then add basil, oregano and garlic and cook 1 minute more. Add sauce to mushroom mixture and stir.
  3. To assemble, pour enough sauce in the bottom of the pan to cover. Combine the remaining sauce and the pasta. Place one-third of sauced noodles on top of sauce in pan. Top with 1 cup of mozzarella and one-half of the gorgonzola. Repeat for a second layer. Put the final third of the noodles in the pan and top with the final 2 cups of mozzarella.
  4. Bake for 30 to 45 minutes, or until cheese is browned. Serve.

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ANIMALS DON’T MAKE ME CRY: Humans do

This sums up how I feel – the exception being the amazing people I meet along the way who work tirelessly to make this place we live on a better place one way of the other.

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Indian Spiced Lentils with Yogurt – Yotam Ottolenghi

My friend Janet posted this recipe so I tested it right away and wow, it was fantastic. The spices come together to give this simple vegetarian dish a complex beautiful taste. If you don’t already stock the usual array of Indian spices it’s worth going out and getting them including the more unusual ones required in this recipe. The original recipe comes from the Guardian web site and was shared by Yotam Ottolenghi. So thanks Yotam! Amazing veggie treat.

Food-Vegetarian Spiced Red Lentils with Cumcumber Yogurt
Yotam Ottolenghi’s favourite way to stave off the cold Photograph: Colin Campbell

This chill breaker is the ultimate antidote to any seasonal malady; I could eat mountains of it. Serve as a thick soup, or alongside plain rice or roti. Serves two to four.

200g split red lentils (I used 1.5 cups)
1 bunch fresh coriander
1 small onion, peeled
40g ginger, peeled 
3 cloves garlic, peeled
1 mild green chilli
1½ tsp black mustard seeds
4 tbsp sunflower oil
1½ tsp ground coriander
1 tsp ground cumin
½ tsp ground turmeric
½ tsp paprika
10 curry leaves
300g ripe tomatoes, peeled and chopped (1.5 cups chopped)
2 tsp caster sugar
½ tsp fenugreek (optional)
1 pinch asafoetida (optional)
Salt
150g Greek yogurt
75g finely diced cucumber
1½ tbsp olive oil
70g unsalted butter
1½ tbsp lime juice

Wash the lentils in plenty of water, drain and soak in 350ml of fresh water for 30 minutes. Cut the coriander bunch somewhere around its centre to get a leafy top half and a stem/root bottom half. Roughly chop the leaves. Put the stem half in the bowl of a food processor, add the onion, ginger, garlic and chilli – all roughly broken – and pulse a few times to chop up without turning into a paste.

Put the mustard seeds in a heavy-based pot and place over medium heat. When they begin to pop, add the onion mix and sunflower oil, stir and cook on low heat for 10 minutes. Add the spices and curry leaves, and continue cooking and stirring for five minutes longer. Now add the lentils and their soaking water, the tomatoes, sugar, fenugreek, asafoetida and a pinch of salt. Cover and simmer for about 30 minutes, until the lentils are fully cooked.

Before serving, whisk together the yogurt, cucumber, oil and some salt. Stir into the lentils the butter, lime juice and chopped coriander leaves, taste and season generously with salt. Divide into bowls, spoon yogurt on top and garnish with coriander.

• Yotam Ottolenghi is chef/patron of Ottolenghi in London

 

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Minutiae #3: Opera Man

My daily life is broken by tiny extraordinary moments – those dashes away from whatever you’re doing, the silly laughter with a colleague, the email from your sister, the mystery of the missing necklace and the “If you find this necklace” poster that Dave hid in my skating bag along with a roll of tape. These are the little things, the  minutiae that nudge  me outside myself to something greater and leave me with that feeling of being in the middle of it all, in that beautiful stream of life.

The Red Beaded Necklace

My necklace left me and now I have a hole in my heart.  I want my necklace back. My sister, maybe you remember her. I refer to her as Don Quixote on some days, Napoleon on others. She sent me an email after she read my post on the red necklace.  All it said was  “Sorry about your necklace. Mom probably took it . She needs it for her next life. Don’t’ worry. It’s safe.” And I laughed.

And then a few nights later, I am  in a deep sleep. I don’t see her but I feel her in my dream. Maybe it’s her standing by the door. Yes, it’s her but she’s leaving.  She’s always leaving in these dreams. I don’t  see the beads but I know she is paying me a rare visit and when I wake up, I”m okay. I’m really okay. She wanted her beads back.

Opera Man

I walk at lunch. I find it unnatural to sit all day at a desk – so I walk every day. I walk in Central Park – no,  not the one in New York. Not the one with those quaint 19th century lantern lights that create wintry shadows on crisp white snow. The one where you can still hear a horse and carriage carrying the ghosts from its past. My Central Park houses killer fish illegally dumped in  ponds. Though I have never seen it myself, this fish grows rapidly, stalks its prey from the murky depths of the pond and eats small dogs.That’s my Central Park.

Like others I walk Central Parks’ trails at noon. I see lovers, friends, colleagues, strangers, lost souls winding their way through the wooded pathways. Sometimes young lovers stop to kiss – long lingering kisses. They’re lost to each other. When they’re old they’ll think back on the sweetness of this love – and while their lover’s face may fade from memory, the thought of them still holds a light deep in their heart.

I walk  and take in the quiet setting. I say hello here and there but mostly I just walk. Lately though I’ve noticed someone new. We pass each other on our routes. He is going the opposite way to me. I know he is coming before I see him because he’s singing. Opera – beautiful, resonant notes joyfully executed . His  confident baritone lands smoothly on the fragrant fall air.  I hear him before I see him. When I see him he continues singing. He’s by no means a young man. He’s tall with white hair and he has a lazy way about him. As we pass each other he stops, pauses, looks me in the eye and says hello with his slightly accented almost ordinary voice. And then he continues on his way singing. Opera Man I think to myself and once again I feel lucky. Really lucky.

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Dr. Sheldrick Wildlife Trust for Elephants and Rhinos: Chemi Chemi November Update

ImageAs a foster parent to Chemi Chemi one of the orphaned baby elephants at the Sheldrick Wildlife Trust, I receive monthly reports written by Dame Sheldrick. The report includes an update on all the orphans including some of the battles lost and won in their frontline struggle against illegal poaching of elephants. The orphaned baby elephants are there quite often because their families have been slaughtered for their tusks. Those who support the Sheldrick Trust are supporting the important work of a frontline organization that is waging a battle to save elephants from being hunted to extinction. Every day I’m astounded by the human audacity to use, break, destroy, terrorize, mutilate, parade all manner of wildlife for greed and self-interest.

Elephants have the same life span as human beings. They have the same development growth as humans. They are social, sophisticated, smart, complex animals with an enormous capacity to remember, love and mourn. The more people are aware of the slaughter that is going on in Africa and the war that is being waged against its wildlife the greater chance these animals have of surviving. Standing by and watching species go extinct one by one, as the same time as we wage war on our planet is starting to make me sic.  Those are my sober thoughts for a Sunday night. Elephants are not bracelets or trinkets.

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Poem of the Week: In the Middle by Barbara Crooker (via Alison Mcghee)

In the middle

of a life that’s as complicated as everyone else’s,
struggling for balance, juggling time.
The mantle clock that was my grandfather’s
has stopped at 9:20; we haven’t had time
to get it repaired. The brass pendulum is still,
the chimes don’t ring. One day you look out the window,
green summer, the next, and the leaves have already fallen,
and a grey sky lowers the horizon. Our children almost grown,
our parents gone, it happened so fast. Each day, we must learn
again how to love, between morning’s quick coffee
and evening’s slow return. Steam from a pot of soup rises,
mixing with the yeasty smell of baking bread. Our bodies
twine, and the big black dog pushes his great head between,
his tail is a metronome, 3/4 time. We’ll never get there,
Time is always ahead of us, running down the beach, urging
us on faster, faster, but sometimes we take off our watches,
sometimes we lie in the hammock, caught between the mesh
of rope and the net of stars, suspended, tangled up
in love, running out of time.

A big thanks to Alison McGhee for her curation of these beautiful poems,

For more information on Barbara Crooker, please click here: http://www.barbaracrooker.com/

My Facebook page: http://www.facebook.com/home.php?#!/pages/Alison-McGhee/119862491361265?ref=ts

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Elephant’s Orphan Project – David Sheldrick WIldlife Trust – AKA unbearably sweet video

Dame Daphne Sheldrick, founder of the DSWT, pioneered the milk formula and husbandry needed to successful hand-rear milk dependent orphan baby elephants.

These skills and Daphne’s knowledge have continued to develop over the years and been shared with keepers at the charity’s orphanage in Nairobi. To date, more than 140 elephant orphans have been successfully rehabilitated, all will eventually return to the wild where they belong.

This film provides an insight into what it is to be an orphan elephant rescued by the DSWT.

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