I found this Lucy Waverman recipe on the Globe & Mail site. I haven’t had time to make it yet but it looks and sounds great.
“This cake is almost like marzipan (YUM) in texture – soft and very moist. It may be used as a Passover dessert too – just substitute margarine for butter.”
Ingredients:
1/4 cup unsalted butter
4 Pink Lady or Gala apples
1/3 cup sugar
Cake:
3 cups ground almonds
2 teaspoons ground ginger
6 large eggs, separated
1 1/2 cups granulated sugar
2 tbsp grated fresh ginger
Topping:
2 tbsp. demerara sugar
Continue reading
Condofire 