I found this article by Jessica Leeder on environmental geo/political issues regarding chocolate in the Globe on the weekend. It’s quite interesting. Read the whole article right here.
In the not-too-distant future, chocolate will become a rarefied luxury, as expensive as caviar.
John Mason, a Canadian expert on cocoa, first made this prophesy six years ago from his base in West Africa, the epicentre of production. He was confident enough to repeat it, over and over, to the directors of the biggest chocolate companies in the world.
Condofire 