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Minutiae 17: On Love and LifeBoats

Everyone said no don’t do it. They warned me against you.  You were a young widower and therefore bad news. But my heart which had been poorly served in the past, said yes. So I said yes. And we went out. And I remember when you brought over speakers and hooked them up. And you said here, this will sound great. You’ll actually be able to hear now…and then you fixed my broken tv, my broken VCR, my broken door and my broken heart. Everything around me was broken. It took a few weeks but you said can I kiss you and I said yes. Even though I was so nervous. And it ended with you jauntily telling me you’d teach me how to play darts. This was before you found out I had hands like sausages and a perilously short attention span which could make learning darts potentially very dangerous.

We felt subversive. Love tumbling here and there. Adrift but necessary.  We sat in the theatre. I wanted to hold your hand so badly. I couldn’t think straight, I barely knew you. We went for drinks in the lobby and I asked you your last name. And  you told me. And I rolled it around in my head – exotic and new until it made itself at home in every nook and cranny of my being.

You slept over. Two neurotic people. And the next day you brought your fan. The only way you could sleep and it became friends with my fan. The only way I could sleep.

We were rearranging ourselves for love. Pushing and pulling to create space, to make us bigger, we were gardening our  broken hearts.

But at times it was tough. I was the offspring of at least one pathological liar and a mama who loved white lies. Lying felt necessary and normal. I lied without malice. But I lied now and then. I joked about it with my therapist. The art of spontaneous lying. Hiding your heart. Voiceless. It felt theatrical to me. Like being on stage except in real life.

But you, honest man, required honesty.  So I told you the truth with my eyes closed. And we practiced the truth over and over and over again. With big things and little things. And each time you said okay. Let’s see this through. And  then we would make tea and carry on.

Truth is a funny thing and it’s something I might never have known if I could never speak it. I might never have known that someone could see me in my craziness. In the stranded-ness of my life. That my lifeboats , around me for so long and so necessary since forever, were lying lifeless around me. Slowly they drifted away. I told you I needed lifeboats, I said.  And you said okay. One day you won’t need them. And he was right. One day I didn’t.

I’m not sure what ‘growing up’ means. Maybe it means leaving behind the craziness of childhood hurts. Of not knowing how to want good things. Of not knowing I had a centre, that I was even a person.  Of not thinking I deserved good things. Of thinking that I was so different and that  I only deserved different and bad things.  Maybe growing up means not having to let go of being silly, and crazy, and being spontaneous  but having the strength to grow into yourself and having someone who loves you who wants that for you too.  It’s that simple. Sometimes people say love makes you a better person. There was a time when I wouldn’t know what this meant. But I do now and I have my friend (and husband:) Dave to thank for that.

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Easy Peasy Christmas Stollen

Holiday-Stollen

I LOVE Christmas stollen. I’ve had an irrational relationship with this festive German nut and fruit cake since I was a kid. Last year I bought and ate two (by myself) before Christmas. This year I thought I would try and make an easy version of this. I found this recipe here  (Cinnamon Spice and Everything Nice) and LOVED it. It’s light, delicious and ridiculously easy to make.

I made this with spelt flour – and I skipped the candied fruit except for the raisins to make for a slightly less sweet version of this bread.

Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hour, 5 minutes

Yield: 2 (1 pound) stollen loaves

Stollen is a German sweet bread filled with dried fruit and nuts.

INGREDIENTS:

2 + 1/4 cups unbleached all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (8 tablespoons) cold butter
1 cup ricotta cheese
1 large egg
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 cup mixed dried fruit: 1/2 cup golden raisins + 1/2 cup of your favorite dried fruits, chopped to pieces (I used 1/4 cup each cherries and cranberries)
1/3 cup slivered almonds, toasted and cooled
topping:
6 tablespoons butter, melted
3/4 cup confectioners’ sugar

INSTRUCTIONS:

  1. Preheat your oven to 325°F. Lightly grease a baking sheet or line with parchment.
  2. In a large mixing bowl whisk together the flour, sugar, baking powder, and salt.
  3. Cut the cold butter into small chunks, then blend it into the flour with a pastry blender or two knives used scissor fashion to form uneven crumbs.
  4. In a separate bowl, mix together the cheese, egg, vanilla, and zest. Toss the fruit and almonds with the flour mixture until evenly distributed. Combine the wet and dry ingredients, mixing until most of the flour is moistened.
  5. Turn the dough out onto a lightly floured work surface, and knead it two or three times until it holds together. Divide in half. Roll each piece of dough into an 8 x 7 oval about 1/2-inch thick.
  6. Fold each piece of dough in half lengthwise, leaving the edge of the top half about 1/2-inch short of the edge of the bottom half.
  7. Use the edge of your hand to press the dough to seal about 1-inch in back of the open edge; this will make the traditional stollen shape.
  8. Place the shaped stollen on the prepared baking sheet and bake until light brown around edges about 40 minutes or until a toothpick comes out clean from center.
  9. Remove the stollen from the oven, and transfer to a rack. Brush each one with 2 to 3 tablespoons melted butter. Sprinkle heavily with confectioners’ sugar.
  10. Once the stollen are cool, brush with butter again and sprinkle with sugar. Wrap in plastic wrap until ready to serve. Plastic-wrapped stollen will keep well for 2 weeks or so at room temperature.

Thanks to Cinnamon Spice and Everything Nice for sharing this fantastic recipe!

 

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Poem of the Week: Breathing by Ellery Akers via Poetry Mistress Alison McGhee

Breathing
– Ellery Akers

I love to feel as if I’m just another body, a breather along with the others:
blackbirds taking sips of air, garter snakes
lapping it up with their split tongues,
and all those plants
that open and close and throw up streamers of oxygen:
maybe that cottonwood that tilts across the creekbed
is the very one that just sucked up carbon dioxide
and let me breathe, maybe I should hang a card around it,
Thank you for the next two minutes of my life,
maybe some of
the air I just swallowed used to be inside the hot larynx of a fox,
or the bill of an ash-throated flycatcher,
maybe it just coursed past
the scales of a lizard–a bluebelly –
as he wrapped himself around his mate,
maybe he took an extra breath and let it out
and that’s the one I got.
Maybe all of us are standing side by side on the earth
our chests moving up and down,
every single one of us, opening a window,
loosening a belt, unzipping a pair of pants to let our bellies swell,
while in the pond a water beetle
clips a bubble of air to its shell and comes back up for another.
You want sanitary? Go to some other planet:
I’m breathing the same air as the drunk Southerner,
the one who rolls cigarettes with stained yellow thumbs
on the bench in the train station,
I’m breathing the same air as the Siamese twins
at the circus, their heads talking to each other,
quarreling about what they want to do with their one pair of hands
and their one heart.
Tires have run over this air,
it’s passed right over the stiff hair of jackrabbits and road kill,
drifted through clouds of algae and cumulus,
passed through airplane propellers, jetprops,
blades of helicopters,
through spiderlings that balloon over the Tetons,
through sudden masses of smoke and sulfur,
the bleared Buick filled with smoke
from the Lucky Strikes my mother lit, one after another.
Though, as a child, I tried my best not to breathe,
I wanted to take only the faintest sips,
just enough to keep the sponges inside,
all the lung sacs, rising and falling.
I have never noticed it enough,
this colorless stuff I can’t see,
circulated by fans, pumped into tires,
sullenly exploding into bubbles of marsh gas,
while the man on the gurney drags it in and out of his lungs
until it leaves his corpse and floats past doorknobs
and gets trapped in an ice cube, dropped into a glass.
After all, we’re just hanging out here in our sneakers
or hooves or talons, gripping a branch, or thudding against the sidewalk:
as I hold onto my lover
and both of us breathe in the smell of wire screens on the windows
and the odor of buckeye.
This isn’t to say I haven’t had trouble breathing, I have:
sometimes I have to pull the car over and roll down the window,
and take in air, I have to remember I’m an animal,
I have to breathe with the other breathers,
even the stars breathe, even the soil,
even the sun is breathing up there,
all that helium and oxygen,
all those gases blowing and shredding into the solar wind.

 

For more information about Ellery Akers, please click here.

A big thanks to Alison for curating these gems.
Check out Alison’s web site right here. http://www.alisonmcghee.com

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2015 Vancouver – Global March for Elephants and Rhinos Marchers’ Toolkit and Resources

10374982_10153053363255358_1265353712870345524_nHello Global (Vancouver) Marchers!

Here is a toolkit to help you get the word out! Posters, petitions, umbrellas and t-shirts are soon to come!

Vancouver March:
October 3rd – 12:00 to 2:00 pm
Vancouver Public Library – North Plaza – 350 West Georgia Street, Vancouver
Speakers: Dr. Jake Wall – Save the Elephants (African Elephant)
Dr. Hedy Fry  – MP Vancouver Centre
Rosemary Conder – BC SPCA – Elephants in Tourism (Asia)

For those of you attending the Vancouver march and who are interested in helping us get the word out here are a few tools:

Download – Print – Post!

ENGLISH AND CHINESE POSTERS

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SUPPORT OUR MARCH

Umbrellas! Purple and Black are available! $45.00

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T-SHIRTS for SALE – $20.00

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IDEAS FOR SIGNS!

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PETITIONS AND ACTIONS

MEMORANDUM OF DEMAND TO CHINA

STOP THE CAPTURE AND SALE OF BABY ELEPHANTS TO CHINA AND UAE

PRESS RELEASE

Legislative Support!

Global March and Elephant Rhino crisis presented as a private members bill in the BC legislature by Mike Farnworth NDP MLA for Port Coquitlam https://www.youtube.com/watch?v=o-eqW8Algms

DAVID SHELDRICK WILDLIFE SUPPORT

<script>(function(d, s, id) {  var js, fjs = d.getElementsByTagName(s)[0];  if (d.getElementById(id)) return;  js = d.createElement(s); js.id = id;  js.src = “//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3”;  fjs.parentNode.insertBefore(js, fjs);}(document, ‘script’, ‘facebook-jssdk’));

JANE GOODALL SUPPORT

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Agenda

12:00 pm to 2:00 PM

12:00 to 12:40 – music, face painting, t-shirt and umbrella sales, sign the petition

12:40 to 12: 45 Opening Remarks

Speeches

12: 45 to 12:55 pm Dr. Hedy Fry

12:55 to 1:10 pm Dr. Jake Wall (Save the Elephants)

1:10 pm to 1:20 pm Rosemary Conder (BC SPCA)

1:20 to 1:40 march

1:40 photo, closing remarks, next steps

ABOUT THE MARCH

This year Vancouver joins 10 other Canadian cities on the weekend of October 3 & 4th. Over 120 cities around the world will also be marching to draw attention to the crisis facing these species (and others) and to call for an end to the ivory and rhino horn trade that is pushing these (and many other species) towards extinction.Our march also aims to raise awareness of the issues facing the Asian elephant. It is estimated that there are less than 30,000 remaining with many living difficult (abusive) lives in the tourist trekking and illegal logging industries. Wherever you are find a march near you.

elephanatics.org is hosting this march! https://www.facebook.com/Elephanatics — Like us!

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