Category Archives: Recipes
Shiitake Hot & Sour Soup – Gluten-Free, Dairy-Free, Vegetarian (if you want:) and Delicious!
Finally! The mystery is out of this delicious Asian soup! I love it. For years I stopped going to Chinese restaurants because of my finicky stomach and not knowing enough of what was in the food. But Hot & Sour … Continue reading
Gluten-free – Dairy-Free Blueberry Banana Muffins
These are aweome. I gluten-freed them from the original recipe which I found on www.cooks.com. BANANA-BLUEBERRY MUFFINS 2 med. extra-ripe bananas, peeled and mashed 2 eggs 1 c. brown sugar, packed 1/2 c. Earth Bound Spread, melted (or margarine or … Continue reading
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Mean Green Juicing Recipe: Road to Wellness
Hi everyone, This post has been contributed by Leslie Lancaster who left comments on a post I wrote a while back called Anti-candida, no wheat, no gluten, no dairy no sugar, no nuttin’ diet. I wrote the post when I … Continue reading
Vikram Vij’s boatman’s curry (Prawn Curry)
This is delicious. As my mom used to say (in Dutch) Vij could make a shit taste good which is the ultimate compliment. This prawn dish is different than any other curry I’ve made because most of the recipes I’ve … Continue reading
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Quinoa Cakes with Lemon Dill Sauce – Gluten-free, Vegetarian, Dairy-free
I discovered this recipe on the Canadian Living site and I loved them. Super easy to make and quite light. I made some adjustments to account for my diet so if you want the original recipe (for example for the … Continue reading
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Garlic Roasted Tomatoes with Quinoa Pasta – Arugula Salad and a Glass of Zinfatuation
The longer I live the simpler my dinners are becoming. Unfortunately for me, I’m enough of a food snob that almost everything I eat has to be fresh and this recipe meets both requirements. Thanks to my sister I’ve also … Continue reading
Filed under Recipes, Salads and Main Courses
Easiest, Fastest Thai Green Curry Fish (with yam and asparagus) known to humankind
This is great to prepare, especially after work when you don’t have much time. It literally takes 20 minutes to make and is fantastic. This recipe is for two people but you can go ahead and double it. 2 tbsp … Continue reading
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Best Rum Balls Ever
Here they are in all their glory! This year’s batch is ready to be shared! Dangerous Rum Ball Recipe here.
Filed under Desserts and Cakes, Recipes
Almond and Lemon-Crusted Fish with Spinach from Eating Well – gluten-free – dairy-free
Coming out of retirement has definitely put a dent in my search for great recipes but now that I’m in more of a work routine Saturday’s have become my day for trying something new. Last week was gluten-free lasagna (to … Continue reading
Banana Bread: using Kamut flour (gluten-free also available)
I’ve made this banana bread a few times now and it’s delicious. I’ve used both gluten-free flour (equal qty) + one tsp xanthum gum and Kamut and they both work out well. The original recipe was posted by the good … Continue reading
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