Entries from January 2009
Without further ado let me introduce my mother Rosie the Rascal:
Tessa: Hey mom, how are you?
Rosie: Bored.
Tessa: Why?
Rosie: Well,why not? What’s there to live for? I’m thinking of throwing myself off the balcony.
Tessa: Don’t do that. What about TV. You love TV.
Rosie: Yeah, people think I watch too much TV but I love it and I learn alot. Muriel downstairs has a set from the 50s. So small I need a magnifying glass to see it. Why is she so cheap? I asked her. Muriel, stop being so cheap. You can’t take it with you.
Tessa: Still have your Christmas stuff up?
Rosie: I’m taking it all down.
Tessa: [long pause]
Rosie: FOREVER. Who needs it anyways?
Tessa: Mom, you love your matching red balls.
Rosie: So 70s. That went with my leopard bar. Wowie. Remember that?
Tessa: Yup, I sure do.
Rosie: Anyways, there might not be next Christmas.
Tessa: MOTHER.
Rosie: It’s the truth. I know you don’t like hearing the truth but that’s the truth. I could go any time.
Tessa: You’re healthy as a horse. And I have no problem hearing the truth. I live for it. Anyways, I’m planning my big birthday party. You know my big landmark one and I want all you guys to come.
Rosie: Wow. Sounds great. When is it?
Tessa: Two years from now.
Rosie: Why not have it this year? I’l probably be dead in two years.
Tessa: Enough of the death talk. We’re thinking of buying a house. Then there’ll be lots of room for all your dance moves and you can have your own bathroom. It’ll be great.
Rosie: I’m a fantastic dancer. Your father always told me so. I know how to dance and I drive like a man. Anyways, you sure you can afford that? You know what you’re doing? Well, Dave knows what he’s doing so it should be okay. Hey, I’m sending you all your diaries from your teen years. Wowie. I ‘ve been reading them all. I had no idea you were doing all….
Tessa: MOTHER. STOP IT.
Rosie: Wait I’m going to read you a bit.
Tessa: I’m hanging up.
Rosie: Oh, there’ Barack on TV. I have to go. What a sexy guy. You see him in Hawaii in his shorts? Better than that idiot sprout head George Bush.
Tessa: Bye mom
Rosie: Have your party soon. I don’t want to be dead!
Categories: Conversations with My Mother
Tagged: conversations about death, conversations with a feisty mother, Conversations with My Mother
January 26, 2009 · 1 Comment
From the moment I discovered I had hair which is a long time ago, I have been obsessed. I play with it, think about it, split my ends, cut it, dye it, dye it some more, and discuss at length with anyone who has the patience to endure my endless musings about what really would look best. Why so self-absorbed you ask? I don’t know. It seems my lot in life that this is one thing that I can’t come to terms with. That’s why after Dave’s and mine first year of relationship bliss, he bravely put forward a motion to ban the topic from conversation forever and for all time.
He saw me through my white blonde too-short bob, followed by an equally horrendous dye-job which transformed me into an even more bobbed brunette. Now growing into my more natural, let’s call it ‘caramel’ not mousey brown colour, I am moving away from the ever popular bob back to the voluminous shag.
Sadly for me I inherited my father’s nasty stomach and my mother’s even nastier head of hair. Some of you out there know what I’m talking about. Hair that lacks any predictable qualities is a nightmare for the self-obsessed. A wave here, a curl there, flat here, dry and nasty of there.
But lately I’ve noticed a warming in the air and in a surprising offer of detente, Dave has once again entered the hair fray. Before leaving the house he passes me a brush. Try this, he says. Ah. The brush I say. An excellent tool. I wonder who invented this and ask myself why I couldn’t come up with an idea like this. So now I brush my hair regularly.
This weekend though, he offered even more excellent advice. While bathing together we decided to review hair washing basics. This is something I apparently missed in my formative years. (Where were you mom?) I realize now that in a misguided attempt to stop by hair from drying out prematurely that I applied shampoo only to the very top of my head. If I were a bunch of carrots, only the very top greens would be scrubbed clean. Apparently this is all wrong. And lo and behold, following an excellent all over rigorous hair scrubbing, followed by an equally rigorous application of hair conditioner (ALL OVER) I allowed my salad to dry naturally and after a single brush, I had quite nice manageable hair. Maybe the culprit isn’t my lousy genetics after all. But simply my own pathetic neglect of my mangy locks. Whatever the answer I now know that there are some basic steps to hair care that must be adhered to. It goes something like this: wash at least once every two to three days, apply shampoo evenly over unruly mane, rinse thoroughly, then do the same with the conditioner. Just like they tell you in the fine print!
Categories: Where's my gonch & other stuff
Tagged: bad hair remedies, hair care 101
Deniro’s Game. is an award-winning first novel by Montreal based writer Rawi Hage. This is an interesting book. Set in the 1980′s during the Lebanese civil war, its the story of Bassam and ‘DeNiro’ two childhood friends who grow up in war torn Beirut. Bassam goes on to become a small time crook who dreams of escaping Lebanon while ‘DeNiro” joins forces with the crooked head of the Christian militia that rules his section of the city. It’s not long after DeNiro joins the militia that cracks begin to appear in their relationship. The lure of lawlessness that reigns over the city pulls each of them in different directions. (more…)
Categories: Book Reviews
Tagged: Book review DeNiro's Game, DeNiro's Game, Rawi Hage
January 13, 2009 · 1 Comment
I recreated this recipe from Vancouver’s Burgoo restaurant. It was fabulous at the restaurant and it was fabulous when I made it!
Here goes:
Saute until translucent two finely diced Spanish onions. Add three cans of San Remo crushed tomatoes. Add one litre or tetra pack of veggie broth. Salt and pepper to taste. Add one or two cups of fine red wine. Probably best to add one, let it cook and taste it for balance. Add one to two heaping tbsp of brown sugar. Again, add the first table spoon, taste it for balance making sure it’s not too sweet. If it needs more then add the second tbsp.
Simmer for 45 minutes over medium heat. Serve with olive oil drizzled over top and if you’re big on basil add some freshly minced basil. Sdr
Categories: Recipes · Soups